Cheng developed the connection between math and baking after teaching math to undergraduates who were not connecting to the subject. She sees associating math and cake as a good way to promote a warmer feeling about math, but she also delights in exploring how math and baking are similar as activities where we can learn principles and then apply them in fun experiments.
Pi is delicious — and other math lessons you’ll be happy to learn #dyscalculia
Submitted by Judy Hanning on Sun, 2017-01-15 15:00
Thinking about math in relation to delicious baking is an ongoing project for Eugenia Cheng; Cheng is the scientist-in-residence at the Art Institute of Chicago where she teaches artists how math and creativity are constant companions. She has also written a book about this topic called How to Bake Pi.
Using creative techniques will make math easier to learn for most.
Key Takeaways:
1
Math needs a friendly face — and that’s where Eugenia Cheng comes in
2
The line connecting mathematics and baking is pretty clear
3
If you’re learning something and you have no emotional connection with it, then it’s very hard for it to stick
Read the full article here:
http://www.pri.org/stories/2016-11-26/pi-delicious-and-other-math-lessons-you-ll-be-happy-learn
http://www.pri.org/stories/2016-11-26/pi-delicious-and-other-math-lessons-you-ll-be-happy-learn